Spicy Fried Konjac

Name: Spicy Fried Konjac
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Konjac tofu; 2g Doubanjiang; 1g salt; 1g oil; 1g shallot

by Yilan Tinghai

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

The taste of konjac itself is relatively weak, so you need to add some seasonings when making it to increase its taste and make it taste better.

Ingredients

Spicy Fried Konjac

1. Cut the konjac into small pieces.

2. Bring water to a boil in a pot, add konjac tofu, add a little salt, and blanch for 1,2 minutes.

3. Heat the pot, pour in cold oil, pour the bean paste and stir fry.

4. Pour in the konjac tofu with controlled dry water and stir fry evenly.

5. Add a little water and cook for 1 minute to let it taste, then turn on high heat to collect the juice, sprinkle with chopped green onion, and serve.