Fried Konjac Tofu with Shiitake Mushrooms

Name: Fried Konjac Tofu with Shiitake Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Konjac tofu; 2 pcs green pepper; 2 pcs Red pepper; 3s Fresh shiitake mushrooms; 1 tsp Oyster sauce; 2 tsp Rice vinegar; 1 tsp Sugar; 1 tablespoon Soy sauce

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Konjac tofu tastes refreshing and delicious, rich in soluble dietary fiber. It can be cooked alone or eaten together with other dishes. In addition, it has the effect of reducing the accumulation of cholesterol in the body, which is of great significance for the prevention and treatment of hypertension and arteriosclerosis.

Ingredients

400g Konjac Tofu
2 pcs Green Pepper
2 pcs Red Pepper
3s Fresh Shiitake Mushrooms
1 tsp Oyster Sauce

Buy on JD Buy on Amazon
2 tsp Rice Vinegar
1 tsp Sugar

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon

Fried Konjac Tofu with Shiitake Mushrooms

1. Konjac tofu cut into small pieces

2. Boil in boiling water for 5 minutes, remove, rinse and control water for later use

3. Green and red peppers are cut into like eye slices, garlic slices

4. Wash and slice fresh shiitake mushrooms

5. Sugar into a bowl

6. Add oyster sauce, rice vinegar, and light soy sauce, mix well and set aside

7. Pour cold oil in a hot pan into the garlic slices to burst the fragrance

8. Add shiitake mushroom slices and stir well

9. Then pour the konjac tofu and stir fry evenly

10. Pour the juice into a bowl and boil over high heat

11. Reduce heat to simmer for 5 minutes

12. When the soup is thick, pour in the green and red peppers and stir-fry evenly out of the pot

Tips:
1. The konjac tofu should be boiled in water for 5 minutes in advance to remove the alkali taste.
2. The konjac tofu is resistant to cooking and can be cooked more often, which is more delicious.