Cold Lettuce Flowers

Name: Cold Lettuce Flowers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A lettuce; Some Soy sauce; Some Glutinous rice vinegar; Some sesame oil

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Time flies so fast, it's going to be the New Year in a flash! Starting today, Meimei is going to launch a series of new year dishes, don’t you know if you are interested?

Although the material is rich now, there is no need to worry about eating and drinking, and everyone is not so eager to look forward to the New Year, but the sense of ritual is still necessary. The New Year’s Eve dinner has gone from the pursuit of big fish and meat in the past to the exquisite beauty of the present. Congratulations that life has turned into a spiritual pursuit!

But the more so, the higher the requirements for housewives, not only to make delicious, but also to look good, to truly achieve the goal of "full color, fragrance, and taste". In the words of my husband, it means "to make a flower"!
Let's ask for auspiciousness. For the New Year this year, let's really "make a flower". This beautiful and delicious "flower blooms and riches" will be served in five minutes. It is simple, fast and delicious. Try it with Meimei?

Don't be afraid, it is really zero failure! It's a pity that I was a little overwhelmed after putting it out. When I poured the juice, I was careless, anxious, and it became distorted, haha, everyone has to learn the lesson.

Ingredients

Cold Lettuce Flowers

1. After peeling the lettuce, wash it clean and use a peeling tool to peel it. Now the lettuce is too long and cut into 2 sections.

2. It is recommended to use tools, so that the thickness of the lettuce slices will be uniform and easy to shape.

3. Take a piece of lettuce and make a circle from the middle to form a petal.

4. Start with the rounded lettuce petals from the edge of the plate, place one piece after another into a circle, then fill the middle part, and finally take a piece of lettuce and cut it in half, roll it into a circle and place it in the middle to make a flower center.

5. After the plate is set, let's make some juice. Pour two spoons of light soy sauce, one spoonful of oil, one spoonful of glutinous rice vinegar, one spoonful of sesame oil into a bowl, add three spoonfuls of water, and mix well.

6. If you want to eat it hot in winter, heat up the juice slightly, fry the minced garlic to give it a fragrance, then pour the juice into a pot and bring it to a boil.

7. Gently pour it into the dish.

Tips:
This dish is particularly easy to cook, but it requires a high level of knife skills. It is recommended to use a tool to plan. The thickness is evenly coded to be beautiful. When placing the plate, start from the outermost circle and press one by one to prevent it from spreading. .