Cold Lettuce Shoots
by Joys0721
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lettuce shoots peeled and thinly sliced
2. Make water in the pot, add the lettuce slices after boiling, blanch it, and remove it immediately
3. Put the lettuce slices in ice water and let the lettuce slices cool completely
4. Put the right amount of salt, sugar, chicken essence (I used mushroom essence) in a small bowl, melt with a small amount of warm water and stir into the lettuce shoots
5. Finally, drizzle a little sesame oil, sprinkle with shrimp skin, wolfberry, and decorate with carrots.
