Cold Lotus Root

Name: Cold Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lotus root; A teaspoon Vinegar; Some Apple cider vinegar; 2 teaspoons Chili oil; A teaspoon sesame oil; 2 teaspoons White sesame; Some parsley; Some Crispy peanuts

by lei xiansen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This cold lotus root dressing made this time is sweeter, mainly using apple cider vinegar, supplemented by white vinegar~

Ingredients

250g Lotus Root
A teaspoon Vinegar
Some Apple Cider Vinegar
2 teaspoons Chili Oil
A teaspoon Sesame Oil
2 teaspoons White Sesame
Some Parsley
Some Crispy Peanuts

Cold Lotus Root

1. Wash and cook the lotus root. I have cooked it for about 20 minutes

2. Cooked and sliced, it is recommended to use ice water to freeze it, it will be more crisp

3. Finally, add all the auxiliary materials, stir evenly, and let stand in the refrigerator for two hours. After the taste, you can put on a plate and serve~