Cold Lotus Root Silk
by Go around
Favorite
Difficulty
Normal
Time
15m
Serving
3
Crisp and delicious, spicy and delicious
1. Mince the garlic, cut the millet pepper into small pieces
2. Green pepper shredded
3. Shred lotus root
4. Boil in a pot under boiling water for 2 minutes, and it is ready to cook, pick up and rinse with cold white to serve
5. Fry the minced garlic in a pan with hot oil until it is five years old and put it out into a bowl. Add a little shredded green pepper, millet pepper segments, appropriate amount of balsamic vinegar, light soy sauce, sesame oil, and blend into the bowl.
6. Drizzle the seasoning on the lotus roots on the plate and enjoy it.
Tips:1. You can put it in the refrigerator for a few minutes before taking it out if you like it.
2. Or soak a few drops of vinegar and water before cooking to avoid oxidation and discoloration.
