Cold Lotus Root Slices
by Miss unreliable yyyy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lotus root and clean it.
2. Slice and blanch well.
3. Remove the drained water and add the onion, ginger, garlic, chili oil, vinegar and soy sauce.
4. Pour in hot oil.
5. Just mix it.
Tips:Seasoning can be added according to personal taste
