1. After peeling the jiang lotus root, cut it into slices and wash it in water.
2. Chopped green onion garlic ginger spare
3. Boil in boiling water. Then rinse with cold water, soak in cold water for a while, pour in a little vinegar, preferably white vinegar, so that the lotus root will not turn black
4. Pour some oil into the pot and heat it up
5. Pour the oil into the green onion, ginger and garlic
6. Pour in the right amount of vinegar, sugar, sesame oil, chili sauce, soy sauce
7. Finally, pour in the lotus root slices and stir evenly
