Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some shallot; Some garlic; Some sesame oil; Some Vinegar

by Familiar tenderness

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is good for women to eat lotus root more! It is also a very nutritious dish. The lotus root contains starch, protein, asparagine, etc.... I haven’t eaten it for many days and I really miss it.

Ingredients

Some Lotus Root
Some Shallot

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Vinegar

Cold Lotus Root Slices

1. After peeling the jiang lotus root, cut it into slices and wash it in water.

2. Chopped green onion garlic ginger spare

3. Boil in boiling water. Then rinse with cold water, soak in cold water for a while, pour in a little vinegar, preferably white vinegar, so that the lotus root will not turn black