Cold Lotus Root with Sweet and Spicy Sauce

Cold Lotus Root with Sweet and Spicy Sauce

1. Prepare the ingredients.

2. The lotus root is peeled and cut into thin slices with a thickness of about 1 mm. Soaking in water to remove starch can prevent it from turning black.

3. The starch can also be washed away with small running water.

4. Boil water in a pot to about 90 degrees, add lotus root slices.

5. After adding the lotus root, the water can be boiled. Forget that the lotus root can't be boiled in an iron pot, it will turn black.

6. Lao Ba is left in the cold and boiled in the cold, it is still a bit dark but it doesn't matter if you can't wait for the cold to be cold.

7. After soaking, drain the water and add the cilantro and sweet chili sauce.

8. Mix well and marinate for about 30 minutes.

9. It's served.

10. The taste is crisp, slightly sweet and spicy.

Tips:

The lotus root will turn black if it can't be operated with ironware.