1. High-gluten flour
2. Cold water and noodles, the noodles should not be too soft
3. Cover the dough with plastic wrap and let it rest for 10 minutes
4. Roll into thin slices
5. Divide into quarters
6. Stacked together
7. Cut into small strips of about 1 cm. The dough is wider and has a more chewy texture.
8. Put water in the pot and bring to a boil, add the dough and cook for 3 minutes
9. Fish into the bowl
10. Shred cucumber and garlic, lay it on the cooked noodles, put the light soy sauce, old vinegar, sesame oil, and soft white sugar in a bowl, mix thoroughly, and pour on the noodles.
11. The melon noodles are ready
12. Eating a bowl of cold melon noodles in the morning is refreshing and refreshing
Tips:In order to save time, you can put the noodles in the refrigerator the day before, and you can make the noodles the next morning. The most troublesome thing is to make the noodles. The noodles should be a little harder, so that the taste is good.
