1. Prepare the ingredients: Mint comes from my vegetable garden, I picked the tender mint tips
2. Bring the water to a boil, put the washed mint into the boiling water, flip it down with chopsticks and remove it immediately
3. The mint controls the water and puts it into the plate
4. Put the ripe spiced peanuts in a clean plastic bag, and use a rolling pin to slightly crush
5. Cut garlic cloves into cubes, and blow the crushed five-spice peanuts with your mouth to remove the red clothes
6. Put the spiced peanuts and garlic diced into the plate, add salt, brown sugar, chicken essence, and sesame oil
7. Stir well enough
