Cold Mixed Rice Noodles#酸甜美食#

Cold Mixed Rice Noodles#酸甜美食#

1. Prepare raw rice noodles, cucumbers, sausages, carrots, hot pot seasonings for later use.

2. Cut cucumbers, carrots, and sausages into small strips.

3. Boil water in a pot and add rice noodles to a high heat.

4. The rice noodles should be stirred frequently during the cooking process to prevent sticking to the pan until the rice noodles are cooked and not soft.

5. Immediately put the cooked rice noodles in cold boiling water for cooling.

6. After the rice noodles are too cold, the boiling water is not sticky and drain the water for later use.

7. The rice noodles are placed on the plate, cucumbers, carrots, and sausages are placed on the outside, and then combined with the hot pot seasoning, you're done.

8. It makes me feel appetite just by looking at it.

9. I'm so happy to have two small spoons and small desserts.

10. Looking at the rich and exquisite breakfast, I am not willing to take a mouthful.

11. The delicious hot pot seasoning is placed on top of the rice noodles.

12. Add vinegar, sugar, chili oil and hot pot seasoning and mix well to taste.

13. You will get unexpected results if you make ordinary ingredients carefully.

14. The rice noodles have a smooth, sour, sweet and sour taste with the deliciousness of seasonal vegetables and sausages.

15. Spicy and sweet cold rice noodles for breakfast is the best choice to open up your taste buds.

Tips:

Efficacy and function of rice noodles: 1. Provide heat starch, an energy source necessary to maintain brain function; 2. Provide dietary fiber, promote the function of intestinal peristalsis; 3. Sufficient energy, save body protein; 4. Have stomach warming effect and treat Symptoms of stomach cold; 5. Rich in nutrients, has the effect of invigorating the spleen, and can be used to treat weakness of the spleen and stomach, indigestion and other diseases.