Cold Mung Bean Powder

Cold Mung Bean Powder

by Mu Zibing

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

No appetite in summer, it doesn’t matter, let’s have a plate of sweet and sour mung bean noodles! "

Ingredients

Cold Mung Bean Powder

1. Prepare the ingredients.

Cold Mung Bean Powder recipe

2. Cut the mung bean flour into long strips.

Cold Mung Bean Powder recipe

3. Rinse the mung bean flour.

Cold Mung Bean Powder recipe

4. Add clear water to the pot and bring to a boil.

Cold Mung Bean Powder recipe

5. Pour in mung bean flour and blanch for 1 minute.

Cold Mung Bean Powder recipe

6. After blanching, fish out.

Cold Mung Bean Powder recipe

7. Put it in cool white to open, too cold.

Cold Mung Bean Powder recipe

8. After cooling, drain the water.

Cold Mung Bean Powder recipe

9. Put mung bean flour in a bowl and set aside.

Cold Mung Bean Powder recipe

10. Wash the green peppers and cut into froth.

Cold Mung Bean Powder recipe

11. Millet is spicy, clean and cut into sections.

Cold Mung Bean Powder recipe

12. Put the green pepper, the spicy millet, and the salt into the mung bean flour.

Cold Mung Bean Powder recipe

13. Put the sugar in too.

Cold Mung Bean Powder recipe

14. Add apple cider vinegar.

Cold Mung Bean Powder recipe

15. Put in light soy sauce.

Cold Mung Bean Powder recipe

16. Put in sesame oil.

Cold Mung Bean Powder recipe

17. Using chopsticks, stir well and marinate for 10 minutes.

Cold Mung Bean Powder recipe

18. After marinating, serve on a platter.

Cold Mung Bean Powder recipe

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