1. Prepare the ingredients.
2. Cut the mung bean flour into long strips.
3. Rinse the mung bean flour.
4. Add clear water to the pot and bring to a boil.
5. Pour in mung bean flour and blanch for 1 minute.
6. After blanching, fish out.
7. Put it in cool white to open, too cold.
8. After cooling, drain the water.
9. Put mung bean flour in a bowl and set aside.
10. Wash the green peppers and cut into froth.
11. Millet is spicy, clean and cut into sections.
12. Put the green pepper, the spicy millet, and the salt into the mung bean flour.
13. Put the sugar in too.
14. Add apple cider vinegar.
15. Put in light soy sauce.
16. Put in sesame oil.
17. Using chopsticks, stir well and marinate for 10 minutes.
18. After marinating, serve on a platter.
