Cold Noodles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare minced garlic, spicy millet, blanched rapeseed, and blanched bean sprouts for later use.
2. Leftover dumpling skins.
3. Cut to spare.
4. The water in the pot is boiled, and the cut strips of dumpling skins are stretched out into the pot by hand.
5. Cook it and remove it with cold water.
6. Put it in a bowl.
7. Add salt, chicken essence, taste very fresh, and mix well with vinegar.
8. Top with rape, bean sprouts, spicy millet, and minced garlic.
9. Add chili powder.
10. Pour hot oil.
11. Just mix well.
