Cold Noodles

Name: Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Alkaline water surface; 3 pcs Garlic seeds; 50g Peanuts; 1/2 root Cucumber; 3 pcs parsley; 3 tablespoons Chili radish; 1 piece Fermented bean curd; 3 spoons Vinegar; 5g Chicken Essence; 2 spoons Soy sauce; 1 spoon sesame oil; 2 spoons Chili powder; 50g Salad oil

by Kiwi 2997

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The best food for dinner, simple and not very bloated, especially if you don’t want to eat in summer, this is one of the must-choices"

Cold Noodles

1. Peanuts are deep-fried, cucumbers are shredded, chilies are drizzled with hot oil, coriander is chopped, fermented bean curd is diluted with cold water

2. Boil the lye noodles until 6 is mature, remove and cool with cold boiling water, mix with the mixed oil and quickly disperse (blow with a fan to cool)