Cold Noodles

Name: Cold Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; Some squash; 1 small handful pea; 1 teaspoon Soy sauce; 1/2 teaspoon chili sauce; 1g pepper powder; 1g Sugar; Some Black Bean Sauce; Some walnut

by Round baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Every family will make noodles occasionally. It’s hot and you can eat cold noodles. Today, I made a homemade cold noodles for my child at noon. The noodles were made some time ago. I used carrot juice to make the noodles and pressed the noodles manually. The machine-pressed noodles are divided into good portions and frozen in the refrigerator. Whenever you want to eat it, you can't buy it and cook it. It's very tasty! (I have the noodle recipe in my recipe, friends can use it for reference)

Ingredients

100g Noodles
Some Squash
1 small handful Pea
1 teaspoon Soy Sauce
1/2 teaspoon Chili Sauce
1g Pepper Powder
1g Sugar
Some Black Bean Sauce
Some Walnut

Cold Noodles

1. Take it out of the refrigerator in the year without defrosting, put it directly into boiling water and boil it with cool white water (for children, it is better to let the boiled water cool down before passing it, so as not to cause trouble with tap water)

2. Cook zucchini and peas in water and arrange them on a plate.

3. Prepare all the seasonings in advance, you should put the crushed peanut kernels, if not fried, use the crushed walnut kernels instead.

4. Pour the prepared condiments on the noodles to complete a homemade cold noodles. It is simple and hygienic, and you can put any dishes you want.

Tips:
1. If you make your own noodles like me, freeze them in the refrigerator without defrosting them, and boil them directly in boiling water. 2. Add the recipe code as you like.