Cold Noodles

Name: Cold Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: random surface; half carrot strips; halfway Golden gong garlic sausage; Sangen parsley; Some Doubanjiang; Some sesame oil; Some June Fresh; Some Vinegar; Some Sugar; Some Chopped pepper

by Read it well.

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

It's hot in summer! I don’t want to cook, so I’m lazy to make my favorite cold noodles~ hehe!
Delicious, convenient, nutritious and fast! Haha

Cold Noodles

1. Boil the boiling water in the pot and add the noodles (how much noodles are to be eaten by yourself) and they are cooked (the noodles are soft and hard taste, feel for yourself), pick them up and let them cool in ice water, pick them up and drain the water.

2. Put the cold noodles into a bowl, sprinkle with (shredded carrots, grilled garlic sausage, coriander) and pour in the previously prepared sauce (bean paste, June fresh, sesame oil, vinegar, sugar, chopped pepper) Juice, (the taste of the seasoning depends on personal preference, you can adjust it at will) and then mix well and start it~!

3. This is mixed cold noodles. In the hot summer, people who have no appetite and don't want to cook can try to make this quick cold noodle. It is delicious and beautiful!