1. Soak the potato flour until soft.
2. Fill the pot with water, wash the eggs and put them in, and put the potato flour in after the water boils.
3. Use chopsticks to stir while cooking the potato flour to prevent the potato flour from sticking together. Usually it will be cooked in 2 to 3 minutes.
4. Put the potato flour into the cold white boiled water to cool, it is best to change to 2 to 3 bowls of cold white boiled water, let the potato powder cool down quickly, it will be more refreshing
5. Prepare a small package of cooked food with your favorite ingredients, and put an appropriate amount of clear soup, salt, vinegar, light soy sauce, chili sauce, sugar, and soy sauce in a bowl.
6. Put the potato flour into the mixed bowl of ingredients, and put kimchi, spicy radish, kelp, spicy lotus root, egg, and minced beef on top.
