[cold Noodles with Peanut Butter] A Summer Lunch for One Person
1.
Shred the white melon and set aside.
2.
White melon shreds are cooked in a pot with water.
3.
The cooked white melon shreds are picked up and cooled with cold water.
4.
Boil the dried noodles in a pot under water.
5.
Drain the dried noodles and mix well with sesame oil.
6.
Make a sauce with peanut butter, broth, sesame oil, light soy sauce, and balsamic vinegar.
7.
Mix the shredded white melon, sauce and dried noodles together and start eating.