Cold Noodles with Sesame Sauce
1.
The noodles are cooked too cold, and toss them with sesame oil to prevent sticking. spare
2.
Put an appropriate amount of sesame sauce in a bowl, add a little bit of cold white to bring up. Add salt, soy sauce, balsamic vinegar and mix thoroughly. If you like garlic, you can add a little minced garlic. My girl doesn't eat it, so I didn't add it.
3.
Grate cucumbers and dice tomatoes. The peanuts are crushed with a knife.
4.
Add cucumbers, tomatoes, chopped green onions, and chopped parsley to the noodles, and top with the sesame sauce. Just mix well.
5.
Plate. Sprinkle with chopped peanuts. If you like it spicy, you can drizzle it with chili oil.