Shrimp, Greens, Corn Noodles
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials, cut off the shrimp gun part of the shrimp, and the corn noodles should be 15-30 minutes in advance. It does not matter if you don't soak it, and it will take longer to cook.
2. Burn the oil in the pan, heat the fried eggs in the oil
3. Shape the bottom of the egg, add green onions and sauté, add half a teaspoon of five-spice powder
4. Put a spoonful of soy sauce and put water directly, more water
5. The water opens slightly into the corn noodles
6. Boil for 5 minutes, put the shrimp, put half a teaspoon of salt to taste
7. Put the cut spinach in another 5 minutes and cook for 2 minutes
8. Finished product
Tips:The egg scum must be constantly broken in the middle
