Shrimp, Greens, Corn Noodles

by lengnina

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Shrimp, Greens, Corn Noodles

1. Raw materials, cut off the shrimp gun part of the shrimp, and the corn noodles should be 15-30 minutes in advance. It does not matter if you don't soak it, and it will take longer to cook.

2. Burn the oil in the pan, heat the fried eggs in the oil

3. Shape the bottom of the egg, add green onions and sauté, add half a teaspoon of five-spice powder

4. Put a spoonful of soy sauce and put water directly, more water

5. The water opens slightly into the corn noodles

6. Boil for 5 minutes, put the shrimp, put half a teaspoon of salt to taste

7. Put the cut spinach in another 5 minutes and cook for 2 minutes

8. Finished product

Tips:

The egg scum must be constantly broken in the middle

Comments

Similar recipes

Cold Noodles with Shredded Chicken and Cucumber

Corn Noodles, Shredded Chicken, Cucumber

Simple Fried Noodles

Corn Noodles, Fried Noodle Sauce, Chili

Shrimp Paste Noodles

Corn Noodles, Shrimp Paste, Tomato

Noodles with Sauce

Corn Noodles, Soy Sauce, Fuel Consumption

Sour and Spicy Corn Noodles

Corn Noodles, Tomato, Cucumber

Spicy Noodles

Corn Noodles, Tomato, Potato

Tomato Egg Corn Noodles

Corn Noodles, Tomato, Egg