Cold Oysters

Cold Oysters

by m+n Zhang Zhensheng

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cold oysters can't be mentioned as a dish, because it is very simple to make, but it tastes full of sea flavor.
The best time to eat oysters in South Korea is from late autumn to early spring. During this period, the coast is swollen due to the northeast monsoon, the sea is full of oxygen, and the best time for seaweed to grow. This is also the best food for oysters, fresh The oysters are served with soy sauce, salt, chili powder, radish juice, onion juice or pear juice, and mixed with garlic, ginger, chopped green onion, pepper, and chives. It is the best way to express the aroma of oysters and the taste of the sea. . have you heard of it? Oysters are a gas station for men, please enjoy them. "

Ingredients

Cold Oysters

1. Pour 500cc of water in a large bowl, add a tablespoon of salt and boil, put in the oysters and stir gently by hand, use both hands to check for oyster shells, wash twice with water

Cold Oysters recipe

2. Scoop the oysters through the net to drain and set aside

Cold Oysters recipe

3. Peel the pears and cut into shreds. Cut the leek into three to four centimeters in length

Cold Oysters recipe

4. Put drained oysters in a large bowl, add chopped leeks, add chili powder, and gently stir in advance, then add radish, onion juice, salt, minced garlic, chopped green onions, and minced ginger. Up.

Cold Oysters recipe

Tips:

Oysters are not drained of water, so it is difficult to get the seasonings, so they must be drained. Some people like the taste of vinegar. You can add a little white vinegar. It is also good to stir gently when stirring. Do not use force. Oysters If his stomach is broken, it will not look good.

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