Cold Oysters
1.
Pour 500cc of water in a large bowl, add a tablespoon of salt and boil, put in the oysters and stir gently by hand, use both hands to check for oyster shells, wash twice with water
2.
Scoop the oysters through the net to drain and set aside
3.
Peel the pears and cut into shreds. Cut the leek into three to four centimeters in length
4.
Put drained oysters in a large bowl, add chopped leeks, add chili powder, and gently stir in advance, then add radish, onion juice, salt, minced garlic, chopped green onions, and minced ginger. Up.
Tips:
Oysters are not drained of water, so it is difficult to get the seasonings, so they must be drained. Some people like the taste of vinegar. You can add a little white vinegar. It is also good to stir gently when stirring. Do not use force. Oysters If his stomach is broken, it will not look good.