Cold Pat Cucumber

by Jamie 4882738

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

With care, home-cooked dishes can also be delicious.

Cold Pat Cucumber

1. Cut the cucumber into sections and flatten it, cut a few times

2. Garlic smashed and chopped

3. Pick the cucumbers and toppings and put them on a plate, and just pour them in hot oil. Mix well while eating

Tips:

The oil must be drizzled with minced garlic and sesame seeds so that the aroma will be released

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