Cold Peanut and Bean Curd
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the peanuts and cook in the rice cooker for about 1 hour.
2. After the water in the pot is boiled, put the bean curd into the pot and boil for a few minutes.
3. The cooked tofu skin was taken out in cold water.
4. Roll the bean curd and shred it.
5. Remove the cooked peanuts and drain the water.
6. Beat the garlic and mince.
7. Cucumber is shredded with melon.
8. Serve the bean curd, peanuts, garlic, coriander and cucumber shreds together.
9. Mix a teaspoon of salt, a teaspoon of chicken essence and vinegar.
10. Heat a pan with peanut oil and sauté a little minced garlic.
11. Pour the hot minced garlic together with the oil into the tofu skin, stir evenly to let it taste, it will taste better if it is iced.
12. Finished product.
