1. Rinse peanuts with water to remove floating dust
2. Add 1 tablespoon of salt, 1 star anise
3. Soak the peanuts in water for 4 hours
4. Pour out the water used to soak the peanuts, and refill the boiling pot with water
5. Cook the peanuts
6. Soak the lily in advance and put it in the boiling pot
7. Cut garlic sprouts into sections and cook for 1 minute
8. Put it all in one bowl
9. Add a pinch of salt
10. Add 1 tablespoon of olive oil and mix well
Tips:Soak the peanuts in advance to shorten the cooking time.
