Cold Pig Ears

Name: Cold Pig Ears
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g pig ear; garlic; Chili oil; shallot; Chicken Essence

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

This pig ear was kept by my dad during the Spring Festival. On the phone, my dad said to bring it to me. I said that if you love to drink, you should keep it for yourself. The old man’s love is so loving, so my mother brought it to Guangzhou. The pigs are raised in their own homes. Of course, the meat is delicious. There is also a strong fatherly love. Only one's own parents are the closest and beloved people in the world.

Ingredients

Cold Pig Ears

1. Prepare the pig's ears, burn them to remove the hair, clean them and cook them.

2. Cut pig ears into strips.

3. Pour the pig ears into the bowl.

4. Add chopped green onions.

5. Add chili oil, garlic and chicken essence and mix well.

6. Plate.

Tips:
1. Use a fire to remove the hair of the pig's ears and clean them before they are delicious.
2. The ears of pigs can be marinated or served cold, which is a good meal with wine.