Pig Ears Mixed with Cucumber

Pig Ears Mixed with Cucumber

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Dragon Raises its head, on the second day of the second month of the lunar calendar, commonly known as the Qinglong Festival. According to legend, it is the day when the dragon raises its head. It is a traditional festival in rural my country, called "Dragon Head Festival". As the saying goes: "On February 2nd, the dragon raises its head, and the small households make cattle." At this time, the Yang Qi rebounds, the earth thaws, and spring plowing will begin, which is the time when manure is transported to prepare for farming.
You can’t eat dragon meat anymore. The Northeast folks are used to eating pig heads to meet the occasion. Cut a crispy pig ears and mix with cucumbers.

Ingredients

Pig Ears Mixed with Cucumber

1. One Bazhen Pig Ear

Pig Ears Mixed with Cucumber recipe

2. cut to shreds

Pig Ears Mixed with Cucumber recipe

3. Soak the fungus in advance and tear into small flowers

Pig Ears Mixed with Cucumber recipe

4. Cucumber cut into diamond-shaped pieces

Pig Ears Mixed with Cucumber recipe

5. Put it in the basin together

Pig Ears Mixed with Cucumber recipe

6. Add minced garlic

Pig Ears Mixed with Cucumber recipe

7. Put appropriate amount of salt, monosodium glutamate, sesame oil, pepper oil, vinegar and mix well

Pig Ears Mixed with Cucumber recipe

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