Cold Pig Ears

Name: Cold Pig Ears
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pig ear; 4 tbsp Soy sauce; 3 slices ginger; 15g shallot; 4 star anise; Some Cooking Wine

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the hot summer days, I always wonder how pleasant a small day would be if I could have a plate of pig ears and a glass of wine in the evening! I used to be lazy. I always buy this kind of stewed food, and I often eat bad stomachs. Now you don’t have to ask anyone to cook your own food. In fact, the operation method is quite simple, and the marinade is not complicated. You can marinate a pot of fragrant marinated pig ears at home. Father's Day is coming soon, everyone quickly learn, go home and make some wine and food for Dad!

Ingredients

2 pcs Pig Ear
4 tbsp Soy Sauce
3 slices Ginger
15g Shallot
4 Star Anise
Some Cooking Wine

Cold Pig Ears

1. Wash pig ears clean and shave pig hair

2. Add some cooking wine and knead to remove the peculiar smell, then rinse off, then pour in 2 tablespoons of soy sauce, massage and marinate for 15 minutes

3. Ready to make aniseed. For the second time, I only put 8 star anise and ginger, light soy sauce and dark soy sauce. The taste will be more beautiful if there is less bittern.

4. Prepare a piece of gauze, tie the aniseed bag tightly, and make a halogen bag

5. Spread the green onions and ginger on the bottom of the rice cooker

6. Put the pickled pig ears in the pot and arrange them

7. Add appropriate amount of water, close the lid and press to the bean or meat stall.

8. After cooking, insert it with chopsticks, you can insert it

9. Remove and let cool, if it’s summer, you can put it in the refrigerator for a while, then take out the slices

10. Prepare marinade sauce: 2 tablespoons of light soy sauce, 6 grams of minced garlic, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, a little salt and mix thoroughly