——cold Pork Ears

Name: ——cold Pork Ears
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pig ear; 80g Bell peppers; 10g Soy sauce; 10g Abalone sauce; 10g Minced garlic; 5g Sugar; 5g sesame oil; 10g Vinegar; 80g Cucumber shreds

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yesterday I went to the supermarket and saw a special price of pig ears, 12 yuan each, so I picked one back and had a cold salad. I was thinking about it when I was cutting it. I seem to seldom eat pig ears. In fact, pig ears are crispy and delicious. I don’t know why I eat them very rarely. After reviewing, I decided to enrich the table.