1. Prepare raw materials pig ears, hot peppers, green onions, ginger, garlic for later use
2. The pig ears are scalded with boiling water, cleaned, drained, and cut into silk
3. Remove the seeds of the pepper, wash and cut into shreds
4. Slightly scald the hot peppers with boiling water and immediately rinse with cold water
5. Pour the bottom oil into the pot, heat it, add the onion, ginger, and garlic until fragrant, then add the Pixian bean paste and fry to get the oil
6. Add pig ears and stir quickly over high heat
7. Don't add hot peppers and stir fry for too long
8. Finally, add sugar, salt, and MSG to taste evenly, then you can enjoy it
9. Spicy and delicious stir-fried pork ears on the plate
10. It is a delicious meal with a bowl of rice and hawthorn syrup
11. The pork ears are crispy and fragrant in the mouth, endless aftertaste
12. If you make ordinary ingredients carefully, you will get unexpected gains.
13. Stir-fried pig ears is the best food artifact
14. Pig ears are nutritious and contain gum, which tastes good
15. It is my greatest happiness to make healthy and delicious breakfast for my family every day
Tips:Compared with pork, the biggest feature of pig ears is that it has low fat content, crispy taste and rich in gums, but it also has disadvantages, that is, the content of potassium, magnesium, zinc, selenium and other minerals is lower than that of pork.
