Name: Stir-fried Pig Ears
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pig ear; 50g Hot pepper; 5g shallot; 5g garlic; 3g ginger; 0.5 tablespoon oil; 1 tablespoon Pixian Doubanjiang; 1 spoon salt; 0.5 tablespoon Sugar; 0.2 spoon MSG

Stir-fried Pig Ears

1. Prepare raw materials pig ears, hot peppers, green onions, ginger, garlic for later use

2. The pig ears are scalded with boiling water, cleaned, drained, and cut into silk

3. Remove the seeds of the pepper, wash and cut into shreds

4. Slightly scald the hot peppers with boiling water and immediately rinse with cold water

5. Pour the bottom oil into the pot, heat it, add the onion, ginger, and garlic until fragrant, then add the Pixian bean paste and fry to get the oil

6. Add pig ears and stir quickly over high heat

7. Don't add hot peppers and stir fry for too long

8. Finally, add sugar, salt, and MSG to taste evenly, then you can enjoy it

9. Spicy and delicious stir-fried pork ears on the plate

10. It is a delicious meal with a bowl of rice and hawthorn syrup

11. The pork ears are crispy and fragrant in the mouth, endless aftertaste

12. If you make ordinary ingredients carefully, you will get unexpected gains.

13. Stir-fried pig ears is the best food artifact

14. Pig ears are nutritious and contain gum, which tastes good

15. It is my greatest happiness to make healthy and delicious breakfast for my family every day

Tips:
Compared with pork, the biggest feature of pig ears is that it has low fat content, crispy taste and rich in gums, but it also has disadvantages, that is, the content of potassium, magnesium, zinc, selenium and other minerals is lower than that of pork.