1. Half a pig ear
2. Wash the garlic stems
3. Garlic cut
4. Wash and cut pig ears
5. Heat the pan with oil, stir-fry the pig's ears for 30 seconds
6. Add garlic stalks and continue to stir fry
7. When the garlic stalks are soft and soft, add garlic leaves, which are rich in chlorophyll.
8. After the garlic leaves have shrunk while sautéing, add appropriate amount of salt, stir fry until evenly, and then put it on the plate.
Tips:Pig ears are waxed, so remember to put less salt
