Cold Pig Ears

Name: Cold Pig Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pig ears; Some carrot; Some parsley; Some shallot; Some garlic; Some Old vinegar; Some sesame oil; Some salt; Some MSG; a little Sugar

by tgcyy

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This is a cold side dish with zero cooking skills. The garlic is rich and appetizing. It is worth a try. "

Cold Pig Ears

1. Prepare the ingredients.

2. Shred the pig's ears, shred the carrots with sesame seeds, and cut the parsley into sections.

3. Mix the juice with minced garlic, vinegar, sesame oil, monosodium glutamate, and a little sugar.

4. Just pour the mixed juice on the cut vegetables and mix thoroughly.

Tips:
The amount of vinegar and garlic should be larger. Garlic and sour are the main characteristics of this dish. It would be better to mash the garlic into garlic paste.