Cold Pineapple

Name: Cold Pineapple
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 2 pcs Dried millet pepper; 3 cloves garlic; 3s parsley; 1 tsp salt

by Shredded Potato Burrito

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Today I recommend a very, very delicious cold dish. It can be said to be a dark dish, but it is a gorgeously turned dark dish-cold pineapple.

The taste of this dish is fresh and unique, and it really feels like a bite.

Ingredients

1/2 Pineapple
2 pcs Dried Millet Pepper
3 cloves Garlic

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3s Parsley
1 tsp Salt

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Cold Pineapple

1. Cut the pineapple and soak in light salt water for 10 minutes

2. Take out the soaked pineapple to control the moisture and cut it into smaller pieces

3. Wash the coriander and cut into small pieces

4. After the millet pepper is chopped, add about two tablespoons of boiling water, add half a teaspoon of salt and stir evenly, let the salt melt, and soak the dried peppers softly

5. Minced garlic

6. Put coriander and minced garlic in the pineapple chunks, pour in all the peppers and water

7. Just mix well. Let it stand for 10 minutes and then mix again to eat

Tips:
There are also taboos when eating pineapple:

It is not advisable to eat with white radish. Eating the two at the same time can easily cause goiter.
It should not be eaten with milk. The fruit acid in Polo will coagulate the protein in milk and affect the digestion and absorption of protein.
It is not suitable to be eaten with eggs. The fruit acid in Poirot combines with the protein in the egg, which is the protein coagulation, which is not good for digestion.