Cold Pineapple
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
5m
Serving
2
Today I received a Wechat from a small partner and asked Cai Caiwu: Does it bother you to cook every day? I don't want to make a meal. I eat fast food outside every day. I see that the dishes I serve are only drooling every day. My answer is: why not do what you like. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Life is very simple. Being with the people you like, doing the things you like, is not too poor. In my opinion, I enjoy the joy of cooking. I wake up in anticipation every day and think about what I can use to reward my new day and my new self.
I have never thought of making a variety of dishes, as long as I like it, my family likes it, and the destined person likes it. Persevere every day, regardless of wind, rain, scorching heat and cold, just stick to it for 365 days.
In fact, it is not easy to insist on doing a small thing repeatedly every day, and persisting every day. Because we always care about the so-called earth-shattering events. And often ignore such trivial things as firewood, rice, oil, salt, sauce and vinegar tea. As for Cai Cai Wu, I just want to do one thing well, which is to cook a dish I like every day, and stick to it until I am touched.
Today’s protagonist, cold pineapple, is not only an appetizing pre-dinner snack, but also a simple and generous dish. Now is when the pineapple is in season, taking advantage of the season, taking advantage of the most beautiful gift of nature, in the hot summer, give yourself a refreshing coolness to your family. In addition to the sweet and sour pineapple, there is also the fragrance of mint and the fragrance of pepper. Hot, different taste, different mood.
Life is very simple. Being with the people you like, doing the things you like, is not too poor. In my opinion, I enjoy the joy of cooking. I wake up in anticipation every day and think about what I can use to reward my new day and my new self.
I have never thought of making a variety of dishes, as long as I like it, my family likes it, and the destined person likes it. Persevere every day, regardless of wind, rain, scorching heat and cold, just stick to it for 365 days.
In fact, it is not easy to insist on doing a small thing repeatedly every day, and persisting every day. Because we always care about the so-called earth-shattering events. And often ignore such trivial things as firewood, rice, oil, salt, sauce and vinegar tea. As for Cai Cai Wu, I just want to do one thing well, which is to cook a dish I like every day, and stick to it until I am touched.
Today’s protagonist, cold pineapple, is not only an appetizing pre-dinner snack, but also a simple and generous dish. Now is when the pineapple is in season, taking advantage of the season, taking advantage of the most beautiful gift of nature, in the hot summer, give yourself a refreshing coolness to your family. In addition to the sweet and sour pineapple, there is also the fragrance of mint and the fragrance of pepper. Hot, different taste, different mood.
