Cold Pitaya Peel

Cold Pitaya Peel

by Dream Eater

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pigment in the dragon fruit peel is betarubin, which has the effects of anti-oxidation, anti-free radicals, and anti-aging. It can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. "

Ingredients

Cold Pitaya Peel

1. Cut off the smooth skin of the outermost layer of the dragon fruit.

Cold Pitaya Peel recipe

2. Cut the dragon fruit, the pulp can be eaten separately, leave the peel, and shred

Cold Pitaya Peel recipe

3. Serve with shredded white cantaloupe, sprinkle with sugar, and mix.

Cold Pitaya Peel recipe

4. Finished product. It's very simple~

Cold Pitaya Peel recipe

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