Cold Pork Blood

Name: Cold Pork Blood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig blood; Some salt; Some oil; Some shallot; Some chili; Some garlic; Some Sugar; Some Vinegar

by wuliao201310

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Some Pig Blood
Some Salt

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Some Oil

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Some Shallot

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Some Chili
Some Garlic

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Some Sugar

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Some Vinegar

Cold Pork Blood

1. The pig blood is cut into pieces and boiled in water to remove fishy.

2. Cut the seasoning well, put a small amount of oil in a saucepan and let cool.

3. Add vinegar, sugar, sauces and oil from the pot. Mix well.

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