Cold Pork Ears
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One braised pig ear.
2. I sliced the braised pork ears. I didn’t know how to use the knife.
3. Put the cut pig ears into a bowl, pour a spoonful of marinade and mix well.
4. Prepare the seasoning, sweet tempeh, oil chili, dried red chili, garlic rice, ginger rice, green onion, and fresh seasoning.
5. Pour the fragrant tempeh, oil chili, dried red chili, garlic, ginger, chopped green onion, seasoning, and old vinegar into a bowl and mix well.
6. Mix well for about half an hour to make it more delicious.
7. After half an hour, mix the pig ears well and put on a plate, drizzle with sesame oil and serve.
