Five Egg Fried Rice
1.
Beat the eggs in the rice, add a little salt and stir well, chop carrots and green peppers, scatter dried tempeh in a bowl, and cut the stewed pork ears into small pieces
2.
Stir-fry carrots in hot oil pan
3.
Pour the egg and rice and stir fry
4.
Add dried tempeh and green pepper, sprinkle a little salt and saute until fragrant
5.
Add the pig ears and stir evenly to get out of the pan
Tips:
Stir the egg and rice well and fry the rice evenly, the grains are distinct, add a little salt, first have a bottom taste, do not need to be too salty, dry tempeh is also salty, can improve the flavor and fragrance, without extra seasoning, healthier, You will need to season the dishes later. Just stir them well after adding the ears to keep the taste of the ears better.