Enoki Mushroom Mixed Ears

Name: Enoki Mushroom Mixed Ears
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Braised Pork Ears; 1/2 root Cucumber; 1 small handful Enoki mushroom; 2s parsley; 2 pcs Pickled peppers; 1 clove garlic; 2 tbsp Umami Soy Sauce; 1 tbsp Vinegar; 1 tbsp sesame oil; Some salt; 1 tbsp Red oil

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Pork ears are crispy, fragrant and refreshing, have more collagen, and have a very good taste. When eaten as a cold dish, the "salted pork ears" are soft and crisp in the mouth, taste fresh and not greasy, and rich in gums. The mixed dishes are simple and easy to make, but they are delicious, and it is very time-saving, and it is also very suitable for busy office workers.

Enoki Mushroom Mixed Ears

1. Prepare the materials

2. Thinly sliced pig ears

3. Shred cucumber, cut coriander into sections, prepare minced garlic and pickled peppers

4. Cut off the roots of enoki mushrooms, blanch them in boiling water until soft, soak them in cold water to cool

5. Put the cucumber shreds and the enoki mushrooms squeezed out of water into the plate, and then put the sliced pork ears

6. Stir-fry the minced garlic and pickled peppers for a while, add sesame oil, red oil, vinegar, soy sauce and salt

7. Pour the seasoning into the plate, add the coriander, and mix well.

Tips:
1. The pig ears should be cut into thin slices as much as possible, it is more convenient to buy the cut ones.
2. Seasoning can be adjusted according to personal taste and habits.