Stir-fried Pork Ears with Green Peppers

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effect of invigorating the spleen and stomach, and are suitable for people with deficiency of qi and blood and weak bodies. The marinated pork ears have a very good taste and are not greasy. After slicing, add a few green peppers and stir-fry. The aroma is tangy and makes you appetite. It is suitable for both wine and rice.

Stir-fried Pork Ears with Green Peppers

1. Ingredients preparation

2. Marinated pork ear slices

3. Remove the stems of the green pepper, wash and cut into diagonal slices, peel the garlic seeds, wash and cut into cubes

4. Raise the frying pan, add garlic seeds and stir fragrant

5. Add the green pepper and stir fry for a while

6. Sprinkle in salt and stir well

7. Add the braised pork ears and stir well

8. Pour in the cooking wine and stir well

9. Pour in the light soy sauce and stir-fry well, then serve

Tips:

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