Stir-fried Pork Ears with Green Peppers

Name: Stir-fried Pork Ears with Green Peppers
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Braised Pork Ears; 8 green pepper; 40g Peanut oil; 1g salt; 15g Soy sauce; 20g Cooking Wine; 3 capsules Garlic seeds

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effect of invigorating the spleen and stomach, and are suitable for people with deficiency of qi and blood and weak bodies. The marinated pork ears have a very good taste and are not greasy. After slicing, add a few green peppers and stir-fry. The aroma is tangy and makes you appetite. It is suitable for both wine and rice.