Fried Gluten with Green Pepper Pork Ears

Name: Fried Gluten with Green Pepper Pork Ears
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Water gluten; 100g Braised Pork Ears; 1/2 green pepper; 1 clove garlic; 25ml Soy sauce; a little salt; 1/2 a spoon Sugar; 100ml water; 40ml Cooking oil

by Happy Blue Night

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Buy some cooked braised pig's ears and stir-fry to have a special flavor! It will make the vegetarian dishes have a meaty fragrance, and also increase the gum texture, which tastes great

Ingredients

2 pcs Water Gluten
100g Braised Pork Ears
1/2 Green Pepper
1 clove Garlic
25ml Soy Sauce
a little Salt
1/2 a spoon Sugar
100ml Water
40ml Cooking Oil

Fried Gluten with Green Pepper Pork Ears

1. Wash the water gluten and green peppers, peel the garlic, and buy the marinated pig ears.

Fried Gluten with Green Pepper Pork Ears recipe

2. Tear the water gluten into small pieces or strips by hand. Be patient. Cut the green pepper into circles and slice the garlic

3. Stir fry garlic slices in hot oil pan

4. Add the gluten and stir fry for a while, until fragrant, and the skin is slightly golden

5. Add appropriate amount of water, light soy sauce, salt, sugar and stir fry

6. Stir-fry until the moisture is dry, add pork ears and stir-fry for a while to get a fragrance

7. Finally, add the green pepper and stir fry for a while to get out of the pot

Tips:
The gluten must be fried and dried first, and then add water and ingredients to fully absorb the taste, and the taste is better. A little sugar can improve the umami taste, and the raw soy extract tastes color. No chicken essence and MSG are added. It is healthier and the taste will never be bad. ! You can make a good dish without extra seasoning!