Pork Ears in Red Oil

Pork Ears in Red Oil

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

If you want to eat pig’s ears, you still have to buy braised ones. This saves a lot of time for braised dishes. When you want to eat, everything is mixed and it is a delicious cold dish, suitable for lazy people like me, ha ha, every I will buy a few when I go out for purchases. I like the crunchy texture of the cartilage.

Ingredients

Pork Ears in Red Oil

1. Wash the stewed pork ears, cut into strips, put in a bowl, add minced ginger and garlic

2. Add green pepper shreds

Pork Ears in Red Oil recipe

3. Add cold soy sauce

4. Pour in sesame oil

Pork Ears in Red Oil recipe

5. Add a little oil chili

6. Finally add the coriander and mix well

Pork Ears in Red Oil recipe
Pork Ears in Red Oil recipe

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