Cucumber with Pork Ears

Name: Cucumber with Pork Ears
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Braised Pork Ears; 2 pcs Cucumber; 2g salt; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce; Some garlic; 1 teaspoon Chili oil

by Gluttonous

5.0 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

This is a cold dish with meat and vegetables. The plate is served with cucumber slices on the bottom, and the marinated pork ears are sliced and placed on top. The method is simple and the style is very beautiful. It is also good for banquets. It is worth a visit. test.

Ingredients

1 piece Braised Pork Ears
2 pcs Cucumber
2g Salt

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1 tbsp Soy Sauce

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1 teaspoon Oyster Sauce

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Some Garlic

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1 teaspoon Chili Oil

Cucumber with Pork Ears

1. Main ingredients: Marinated pig's ear cucumber

2. Cut the cooked pork ears into thin slices

3. Wash the cucumber and slice into thin slices

4. Fold the cucumber slices in half and place them on a plate

5. Put the cut pork ear pieces on top

6. Seasoning sauce: add appropriate amount of oyster sauce and light soy sauce to the bowl

7. Add minced garlic and a pinch of salt

8. Add appropriate amount of chili oil, stir well and serve

9. Take a proper amount of sauce and pour it on top of the pork ear slices

10. Stir evenly, you can taste

Tips:
1. Cucumbers can be easily sliced into thin slices with a planer.
2. It is better to cut the ears thinly.
3. The seasoning sauce can be matched according to your own taste.