1. Main ingredients: Marinated pig's ear cucumber
2. Cut the cooked pork ears into thin slices
3. Wash the cucumber and slice into thin slices
4. Fold the cucumber slices in half and place them on a plate
5. Put the cut pork ear pieces on top
6. Seasoning sauce: add appropriate amount of oyster sauce and light soy sauce to the bowl
7. Add minced garlic and a pinch of salt
8. Add appropriate amount of chili oil, stir well and serve
9. Take a proper amount of sauce and pour it on top of the pork ear slices
10. Stir evenly, you can taste
Tips:1. Cucumbers can be easily sliced into thin slices with a planer.
2. It is better to cut the ears thinly.
3. The seasoning sauce can be matched according to your own taste.
