Cold Pork Ears
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cold pork ears
1. Put the pig's ears into the rice cooker and pour water over the pig's ears
2. Add ginger slices, star anise, bay leaf, pepper, cooking wine
3. Switch to fast cooking mode
4. Cut into sections
5. Rinse three times
6. Drizzle with sauce
7. carry out
