1. Soak the yuba in water in advance.
2. Similarly, soak the fungus well and clean it.
3. After the soaked yuba is blanched, cut into sections.
4. Cut the marinated pork head into thin slices.
5. Peel the garlic, flatten it with the back of a knife, and chop.
6. Cut the fungus into thin strips. Wash carrots and cucumbers and shred them.
7. Add a little salt, sugar, vinegar and garlic paste and mix well. Sugar and vinegar can deodorize and improve freshness, and neutralize the spiciness of garlic paste.
8. Pour a little chili oil and sesame seeds and mix well.
Tips:1. The method of chili oil is very simple, that is, dried chili shreds are put into hot oil, and stir fry over low heat to create a fragrance. Or sprinkle dried chili shreds, and then pour a mixture of hot oil and pepper oil on top, you can also;
2. Put some shredded green onions or shredded onions. But because of the garlic and chili oil, be careful not to be too spicy.
