by Mala Tang_uVWjdP
Difficulty
Normal
Time
10m
Serving
2
1. Slice the cooked pork head
2. Mash the garlic into garlic paste, put it in a bowl, add light soy sauce, chili oil, aged vinegar, and sesame oil, mix well
3. Put the meat slices on the plate, pour the adjusted juice, and sprinkle with coriander.
