1. Cut the pig's heart, wash and remove the blood, put it in a pot with ginger slices and cook for about 15 minutes. I also add some salt, so that the cooking itself is a bit salty and fragrant
2. When it's cooked, let it cool and slice it
3. Put the minced garlic in hot oil and burst it. If you like garlic, you can skip this step, because I don’t like to eat garlic.
4. Add garlic oil, light soy sauce, vinegar, sugar, sesame oil, chopped pepper, and coriander and mix well. Someone in the family doesn't eat spicy and coriander, so it is divided into two plates and mixed. It turns out that coriander is more delicious.
Tips:The pig's heart must be cut open and washed so that the blood inside can be washed clean and it is easy to cook.
