Cold Pork Liver

Cold Pork Liver

by lyjloveay

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

As we all know, the liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and is one of the most ideal blood supplements. It has the functions of invigorating the liver and improving eyesight, nourishing blood, and nutrition and health care, especially pig liver. The ones are great!

Ingredients

Cold Pork Liver

1. Prepare the ingredients and start cooking~ First cut the cucumber into a diamond shape;

Cold Pork Liver recipe

2. Then cut the liver along the texture;

Cold Pork Liver recipe

3. The coriander is also cut, all served together, ready for cold dressing!

Cold Pork Liver recipe

4. Add salt and start seasoning~

Cold Pork Liver recipe

5. It tastes very fresh again,

Cold Pork Liver recipe

6. Some more chili oil~

Cold Pork Liver recipe

7. Some more light soy sauce~

Cold Pork Liver recipe

8. Add olive oil to enhance the fragrance~

Cold Pork Liver recipe

9. It's really delicious~

Cold Pork Liver recipe

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