Cold Pork Liver

Name: Cold Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; Some Large round onions; 2 pieces Green onion leaves; Some salt; 5ml sesame oil; 5ml Yipin Fresh Soy Sauce

by zhang dun'er

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is when I just gave birth to a child, and the food I eat is very light. I always think about something to stimulate my taste buds. But also worry about the child, after all, it is breastfeeding. So I made this with the most basic seasoning, but it was delicious. Back then, my mother ate all the green onions. Fortunately, my son did not have diarrhea, otherwise...
Original taste, simple and simple. "

Ingredients

Cold Pork Liver

1. Prepare a piece of cooked pork liver, which my mother cooked in the morning, I picked a small piece.

2. Half a large round onion, in fact, if you have small round onions in your home, in fact, small round onions are more delicious than large round onions.