Cold Pork Liver

Name: Cold Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; 1 Cucumber; Some garlic; Some Cold soy sauce; Some Cold vinegar; Some Sugar

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig liver is an important organ for storing nourishment and detoxification in pigs. It is rich in nutrients and has functions of nutrition and health care. It is one of the most ideal blood supplements. "

Ingredients

200g Pork Liver
1 Cucumber
Some Garlic
Some Cold Soy Sauce
Some Cold Vinegar
Some Sugar

Cold Pork Liver

1. A small piece of cooked pork liver, a cucumber, a moderate amount of garlic cloves

2. Pork liver slices

3. Cucumber slices, garlic cloves chopped

4. Put on a plate

5. Soy sauce, vinegar, sugar and juice

6. Pour on the plate and mix well

Tips:
People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pig liver because of the high cholesterol content in the liver